Name: Chipotle Pork With Strawberry-Avocado Salsa
Prep time: 2 h 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons chipotle chiles, minced (canned in adobo sauce); 2 tablespoons lime juice; 3/4 cup onion, sliced; 2 garlic cloves, crushed; 1 1/2 lbs pork tenderloin; 1/2 teaspoon salt; 1 quart fresh strawberries, hulled and quartered; 2/3 cup avocado, peeled and chopped; 2 tablespoons scallions, thinly sliced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons lime juice; 1/4 teaspoon salt

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Recipe by JenniferK2

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Chipotle Pork With Strawberry-Avocado Salsa created by teresas

This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.

Ready In:: 2hrs 35mins
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ingredients

Pork
2 tablespoons chipotle chiles, minced (canned in adobo sauce)
2 tablespoons lime juice
³⁄₄ cup onion, sliced
2 garlic cloves, crushed
1 ¹⁄₂ lbs pork tenderloin
¹⁄₂ teaspoon salt
Salsa
1 quart fresh strawberries, hulled and quartered
²⁄₃ cup avocado, peeled and chopped
2 tablespoons scallions, thinly sliced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
¹⁄₄ teaspoon salt

directions

For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
Remove pork and discard marinade; sprinkle pork evenly with salt.
Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.

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RECIPE MADE WITH LOVE BY

@JenniferK2

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@JenniferK2

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"This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade."

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photo by teresas

6/13/2008

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review by teresas

6/13/2008

This shocked us! We weren't really sure how all these different flavors would taste together. We had a pleasant surprise. You get a subtle touch of heat with the pork and the salsa has a nice blast of refreshing flavors. I hated to throw out the marinate. I could see heating it and serving it on top of the pork. Overall a great recipe. Thanks JenniferK2 for posting.

Reply
creation by JenniferK2

5/23/2007

This was printed in our local newspaper. Prep time includes marinating. I made it the other night and it was wonderful. I did need to grill the pork for longer, but the tenderloins I had were kind of thick. I also used a little more lime juice in the "marinade", which I found to be more like a wet-rub than a marinade.