Chipotle Pork Posole

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saauce pan, heat oil over medium heat.
  • Season pork with salt and pepper. Cook until browned on all sides, 6-7 minutes.
  • Transfer pork to a plater and set aside(reserve pan)
  • Place onion and garlic in pan; season with salt and pepper. Cook over medium, stirring occasionally until onion begins to ssoften aabout 4-5 minutes.
  • Add chiles and cook until fragrant, about 1 minute.
  • Add broth, hominy, tomatoes, pork and 2 cups of water. Bring to a boil; reduce to a simmer. Cook until and instant-read thermometer inserted in center of pork registers 145 degrees.
  • Transfer pork to a work surface and shred with two forks; return to pan.
  • Top soup with cilantro and, if desired, serve with lime wedges. Serve with corn tortillas.
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