Chipotle Pepper Breakfast Burritos

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat frying pan (preferably non-stick) on medium heat.
  • Add small amount of butter (1/2 tsp) to heated skillet.
  • Chop Whole Chipotle Peppers covered in Adobo sauce into small pieces (Optional:remove seeds if you don't want as much spiciness).
  • Add chopped peppers to heated butter and allow to fry for several minutes.
  • Slice olives and add to pan.
  • Crack all eggs into bowl and use fork to scramble them thoroughly.
  • Add scrambled raw eggs to pan.
  • Cook all added ingredients turning every minute or so until eggs are partially done, then add all remaining ingredients.
  • Allow everything to cook to desired taste and texture, then place in a warm tortilla and enjoy.
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