Name: Chipotle Mushrooms
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 cups button mushrooms; 4 tablespoons olive oil; 1 yellow onion, finely chopped; 3 garlic cloves, chopped; 2 canned chipotle chiles, rinsed and sliced; salt, to taste

Recipe by Cluich

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If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too!

Ready In:: 10mins
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ingredients

4 cups button mushrooms
4 tablespoons olive oil
1 yellow onion, finely chopped
3 garlic cloves, chopped
2 canned chipotle chiles, rinsed and sliced
salt, to taste

directions

Wipe the mushrooms gently, using paper towels (don't just rinse them, because they'll suck up a lot of water). Heat the oil in a frying pan and add everything but the salt, stirring to make sure everything gets well coated in the oil.
Fry for about 7 or 8 minutes, stirring occasionally, until the mushrooms and onions are tender. Season to taste with the salt and you're ready to serve! Note: Fresh cilantro makes a great garnish for this dish, as it could use a little color.

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RECIPE MADE WITH LOVE BY

@Cluich

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@Cluich

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"If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too!"

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creation by Cluich

9/4/2009

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too!