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If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too!
- Ready In:
- 4 cups button mushrooms
- 4 tablespoons olive oil
- 1 yellow onion, finely chopped
- 3 garlic cloves, chopped
- 2 canned chipotle chiles, rinsed and sliced
- salt, to taste
- Wipe the mushrooms gently, using paper towels (don't just rinse them, because they'll suck up a lot of water). Heat the oil in a frying pan and add everything but the salt, stirring to make sure everything gets well coated in the oil.
- Fry for about 7 or 8 minutes, stirring occasionally, until the mushrooms and onions are tender. Season to taste with the salt and you're ready to serve! Note: Fresh cilantro makes a great garnish for this dish, as it could use a little color.
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