Chipotle Mango Barbecue Sauce
This sauce taste great over Pork. Have not tried this with Chicken or Beef.
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READY IN: 20mins
YIELD: 3 cups sauce
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon pureed chipotle chile
- 1(14 ounce) bottle ketchup
- 1⁄2cup water
- 2teaspoons molasses
- 2
- 2teaspoons chopped garlic
- 1⁄4
- 2tablespoons firmly packed light brown sugar
- 1dash hot pepper sauce
- 1dash Worcestershire sauce
- 1⁄8teaspoon salt
- 1⁄8teaspoon cayenne pepper
- 2teaspoons peeled and grated fresh ginger
- 1pinch black pepper
- 1⁄2 - 2⁄3cup diced mango
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DIRECTIONS
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
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