Chipotle Mango Barbecue Sauce

Name: Chipotle Mango Barbecue Sauce
Prep time: 20 min
Total time: 20 min
Yield: 3 cups sauce
Ingredients: 1 teaspoon pureed chipotle chile; 1 (14 ounce) bottle ketchup; 1/2 cup water; 2 teaspoons molasses; 2 teaspoons creole mustard or 2 teaspoons whole grain mustard; 2 teaspoons chopped garlic; 1/4 cup onion, chopped; 2 tablespoons firmly packed light brown sugar; 1 dash hot pepper sauce; 1 dash Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 teaspoons peeled and grated fresh ginger; 1 pinch black pepper; 1/2-2/3 cup diced mango

(2)

Recipe by Barb G.

This sauce taste great over Pork. Have not tried this with Chicken or Beef.

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READY IN: 20mins

YIELD: 3 cups sauce

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon pureed chipotle chile
1

(14 ounce) bottle ketchup
¹⁄₂

cup water
2

teaspoons molasses
2

teaspoons creole mustard or 2 teaspoons whole grain mustard
2

teaspoons chopped garlic
¹⁄₄

cup onion, chopped
2

tablespoons firmly packed light brown sugar
1

dash hot pepper sauce
1

dash Worcestershire sauce
¹⁄₈

teaspoon salt
¹⁄₈

teaspoon cayenne pepper
2

teaspoons peeled and grated fresh ginger
1

pinch black pepper
¹⁄₂ - ²⁄₃

cup diced mango

DIRECTIONS

In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
Process until smooth, about 15 seconds.
Scrape down sides with a rubber spatula.
Pulse 2 or 3 times.
Fold in diced mango and refrigerate overnight before using.
Tastes great over pork.

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