Chipotle Lime Salmon

READY IN: 16mins
SERVES: 4-6
YIELD: 4 Fillets
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb salmon, cut into 4 fillets
  • 1 -2
    tablespoon olive oil
  • 2
    limes, sliced in half
  • 1
    teaspoon celtic sea salt
  • 1
    teaspoon dried chipotle powder
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DIRECTIONS

  • Preheat oven to 500°.
  • Rinse salmon, pat dry and place on a metal baking sheet.
  • Rub each fillet with olive oil.
  • Squeeze the juice from one-half lime onto each fillet.
  • Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
  • Turn down oven temperature to 275°.
  • Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.
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