Chipotle Lime Fajitas

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READY IN: 2hrs 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken (cut into strips) or 1 lb steak (cut into strips)
  • 1
    cup bell pepper, any kind (cut into strips)
  • 1
    small onion (cut into strips)
  • 2
    tablespoons garlic grapeseed oil
  • 1
    tablespoon wildtree fajita seasoning mix
  • 1
    tablespoon chipotle lime rub seasoning (Wildtree Chipotle Lime Rub)
  • 1 12
    cups rice (cooked)
  • 4 -6
  • 12
  • 12
    cup mexican cheese, combination
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DIRECTIONS

  • Mix all ingredients except rice, tortillas, sour cream and cheese in a freezer bag. Remove air and either marinate for 2 hours or freeze. Defrost bag in fridge.
  • Heat skillet and all bag ingredients into skillet. Cook until meat is done. Season with salt and pepper if needed.
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