Chipotle Lime Dip With Green Onions
"Another easy "from scratch" crowd pleaser. This one has a bit of a kick to it. You can start with half of the chipotle chilies and add more if you ain't feeding any sissies or "girley men"."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 3 green onions, sliced thin, including the green tops
- 2 garlic cloves, minced fine
- 3 chipotle chiles in adobo, canned. Minced to a paste
- 1 teaspoon lime zest
- 1 tablespoon lime juice
directions
- Add 1/2 tsp adobo sauce from canned chilies.
- Blend all ingredients and let refrigerate one hour. Will keep several days.
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Reviews
-
BF loved this dip, added extra habanero sauce to it though. I thought it was perfect the way it was! Thanks for a keeper Sam.
RECIPE SUBMITTED BY
<p>I am a writer, actor, artist and director of stage plays (not necessarly good, or in that order) & father of six, who started cooking because none of my ex-wifes could. I was owner/operator of SouthWest Outfitters, a mail order spice company that specialized in South West/Mexican spice mixes and recipes (prior to the internet, if you can remember that long ago). My passions are food, eating, cooking, food (did I say that already?), drinking and collecting recipies. Many of my recipies are from scratch origional classics, like the real margarita and authentic Cesar salad. We also raise and show Austrailan Shepards (we have 7).</p>
<p> Between cast parties (from the stage plays) and dog shows (which we host at our property) we often find ourselves cooking for dozens of folks. I hope you will find some of my favorite recipes useful and full of flavor.</p>
