Chipotle - Ham Timbales

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    chipotle chiles, finely diced
  • 200
    g finely diced or ground ham
  • 1
  • 34
    cup breadcrumbs
  • 1
    stalk celery, finely diced
  • 1
    medium onion, finely diced
  • 12
    cup milk
  • 2
    tablespoons chopped parsley
  • 1
    tablespoon melted butter
  • salt and pepper
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DIRECTIONS

  • Grease muffin tins with the melted butter.
  • Set aside.
  • Combine rest of the ingredients until well mixed.
  • Season with salt and pepper.
  • Fill muffin molds up to 3/4 capacity with the mixture.
  • Bake at 180° Celsius (make conversion to Fahrenheit), until golden brown.
  • Let cool a while before unmolding.
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