Chipotle Glazed Shrimp

Chipotle Glazed Shrimp created by Rita1652

SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it really spicy, reduce the amount of chipotles. Would be great barbequed and basted with the sauce. Adapted from a magazine clipping. Easily cuts in half for smaller servings.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In saucepan large enough to hold shrimp, heat olive oil over medium heat, and saute onion until softened, about 5 minutes.
  • Add garlic, cumin, oregano and saute for 1 minute.
  • Stir in water, vinegar, chiles, ketchup, orange juice and brown sugar.
  • Bring to a boil, then lower heat and simmer for about 5 to 10 minutes, until slightly reduced and thickened.
  • Cover sauce over very low simmer.
  • Heat oil in large skillet.
  • Lay shrimp in skillet, sprinkle with Old Bay if using, and saute shrimp until just done, only about 3 or 4 minutes.
  • Add shrimp to sauce, and raise heat to high, cooking for about 1 minute, stirring gently until shrimp is coated with glaze.
  • Serve over hot cooked rice.
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RECIPE MADE WITH LOVE BY

@IHeartDogs
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@IHeartDogs
Contributor
"SPICY! If you love spicy shrimp dishes, this one is for you. I serve it over rice, but you could have it any way you like. For those who don't like it really spicy, reduce the amount of chipotles. Would be great barbequed and basted with the sauce. Adapted from a magazine clipping. Easily cuts in half for smaller servings."

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  1. 1baytown
    Very spicy but loved it! I accidentally put a can of chipotle sauce instead of the 2 chipotles.
  2. 1baytown
    Very spicy but loved it! I accidentally put a can of chipotle sauce instead of the 2 chipotles.
  3. Miss Genevieve
    Just finished making the sauce (waiting for dh to get home before i add the shrimp), and it is wonderfull! not to spicy at all, just perfect spice! going to show this off next time i have company! thanks for sharing.
  4. toohot4u
    I loved this recipe. Nice and SPICY! I cooked the sauce down for about 20 minutes before I added the shrimp so it was nice and thick. Thanks for a great spicy shrimp recipe.
  5. bricookie55
    This was good! I used cocktail sauce in place of the ketchup for more flavor; so delicious. Next time, though, I may add less water, as I felt it thinned the sauce out a bit. Great, though, and I will make again!
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