Chipotle Glazed Shrimp

Recipe by Kelly M.
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan large enough to hold shrimp, heat olive oil over medium heat, and saute onion until softened, about 5 minutes.
  • Add garlic, cumin, oregano and saute for 1 minute.
  • Stir in water, vinegar, chiles, ketchup, orange juice and brown sugar.
  • Bring to a boil, then lower heat and simmer for about 5 to 10 minutes, until slightly reduced and thickened.
  • Cover sauce over very low simmer.
  • Heat oil in large skillet.
  • Lay shrimp in skillet, sprinkle with Old Bay if using, and saute shrimp until just done, only about 3 or 4 minutes.
  • Add shrimp to sauce, and raise heat to high, cooking for about 1 minute, stirring gently until shrimp is coated with glaze.
  • Serve over hot cooked rice.
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