Chipotle Fried Chicken

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine salt, garlic powder, cayenne pepper, and black pepper. Rub the spice mixture all over the chicken pieces. Cover and refrigerate from 1-24 hours.
  • Whisk together the eggs and Tabasco Chipotle Pepper Sauce.
  • Dip chicken pieces into the egg wash and then in the flour, shaking off the excess.
  • Fry chicken pieces in hot oil until crisp and golden, 10-13 minutes. Drain on paper towels.
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