Chipotle-Deviled Eggs

Submitted by True Texas

"From the Food Network. Emeril Live show."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 2 dozen
• Serves: 24

ingredients

• 1 dozen hard-boiled large egg, peeled
• 1⁄2 cup mayonnaise
• 2 tablespoons finely minced pickled jalapeno peppers, drained
• 2 tablespoons chipotle chiles in adobo
• 1⁄2 teaspoon emeril's southwest seasoning, recipe follows
• 1 pinch salt
• 1⁄4 teaspoon smoked hot paprika, for garnish

directions

1. Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)

2. Emeril's Southwest Seasoning:

3. 2 tablespoons chili powder
4. 2 teaspoons ground cumin
5. 2 tablespoons paprika
6. 1 teaspoon black pepper
7. 1 tablespoon ground coriander
8. 1 teaspoon cayenne pepper
9. 1 tablespoon garlic powder
10. 1 teaspoon crushed red pepper
11. 1 tablespoon salt
12. 1 tablespoon dried oregano
13. Combine all ingredients thoroughly.