Chipotle Crusted Pork Tenderloins (Can Sub Chops)

Recipe by gailanng
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon onion powder
  • 1
    teaspoon garlic powder
  • 2
    tablespoons dried chipotle powder (decrease for less heat)
  • 1 12
    teaspoons salt
  • 4
    tablespoons brown sugar
  • 2
    (3/4 lb) pork tenderloin (or pork chop equivalent)
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DIRECTIONS

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt and brown sugar. Place tenderloins (or chops) in a bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate (don't leave out this step) and arrange on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
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