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Chipotle Crusted Pork Tenderloins (Can Sub Chops)

Chipotle Crusted Pork Tenderloins (Can Sub Chops) created by Boomette

Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.

Ready In:
35mins
Serves:
Units:

ingredients

  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons dried chipotle powder (decrease for less heat)
  • 1 12 teaspoons salt
  • 4 tablespoons brown sugar
  • 2 (3/4 lb) pork tenderloin (or pork chop equivalent)

directions

  • Preheat grill for medium-high heat.
  • In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chili powder, salt and brown sugar. Place tenderloins (or chops) in a bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
  • Lightly oil grill grate (don't leave out this step) and arrange on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
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"Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas."
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  1. Boomette
    Chipotle Crusted Pork Tenderloins (Can Sub Chops) Created by Boomette
    Reply
  2. Boomette
    It was my first time doing a recipe with dry chipotle powder. Wow it's good and spicy. I reduced the quantity just a little bit. I'm glad there was a little bit of sweetness from the brown sugar. Me and DH loved this rub so much. It goes well on pork. Thanks GailAnn :) Made for Holiday tag game
    Reply
  3. gailanng
    Very spicy with 2 tablespoons chipotle chili powder, decrease if you like less heat. If using chops, increase the rub amount due to larger exposed meat areas.
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