Chipotle Crock Pot Beef

"This recipe is so simple I am almost embarrassed to post it but it was so tasty that I felt I wanted to share it with you. I used boneless strips of Maui ribs but you may use any thin sliced beef. I love hot (spicy) food so I caution you that if you use the whole tin of chipotles it will scream 5 alarm fire. If you don't use the whole tin freeze the remaining. Start off with two chipotles if you like medium hot."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
6hrs 5mins
Ingredients:
4
Serves:
2-4
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ingredients

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directions

  • Place half the peppers and tomatoes on the bottom of your crock pot; add meat.
  • Top with remaining peppers & tomatoes.
  • Turn to low for 6 hours.
  • If you with to thicken the sauce, mix cornstarch with a bit of water and add to crock pot. Stir; turn to high for the last 15 minutes.
  • Serve over your favorite pasta.

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Reviews

  1. Simple (yet delicious) crockpot recipes like this one are a life saver on busy days! This did not dissapoint, and I'm sure it would work just as well with chicken or pork. I used a can of plain diced tomatoes instead of the Mexican style tomatoes because I don't care for the sugar that is often in the Mexican and Italian varieties of canned tomatoes. Since I didn't use the Mexican tomatoes, I added a small chopped onion, some garlic, and some seasoning (chili powder, cumin, and Mexican organo). Also, since I wanted the kids to be able to eat it, I only went with two of the chipotle peppers and froze the rest. Since I was making this to go with some leftover chili pepper pasta, I did thicken the sauce with the cornstarch. I also stirred in some sour cream and fresh cilantro at the very end. So very good and super simple. Can't beat that!
     
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Tweaks

  1. Simple (yet delicious) crockpot recipes like this one are a life saver on busy days! This did not dissapoint, and I'm sure it would work just as well with chicken or pork. I used a can of plain diced tomatoes instead of the Mexican style tomatoes because I don't care for the sugar that is often in the Mexican and Italian varieties of canned tomatoes. Since I didn't use the Mexican tomatoes, I added a small chopped onion, some garlic, and some seasoning (chili powder, cumin, and Mexican organo). Also, since I wanted the kids to be able to eat it, I only went with two of the chipotle peppers and froze the rest. Since I was making this to go with some leftover chili pepper pasta, I did thicken the sauce with the cornstarch. I also stirred in some sour cream and fresh cilantro at the very end. So very good and super simple. Can't beat that!
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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