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Chipotle Cream Cheese Sauce

A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a saucepan over medium heat, melt the butter.
  • Add onion and saute until translucent.
  • Add jalapeno, garlic, and red pepper and saute until soft.
  • Add oregano, salt, cumin and chipotle.
  • Decrease heat to low, add cream and cream cheese.
  • Simmer for 5 to 10 minutes.
  • Remove pan from heat and stir in the jack cheese.
  • Stir until melted and well incorporated.
  • Keep warm on lowest heat.
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RECIPE MADE WITH LOVE BY

@Evie3234
Contributor
@Evie3234
Contributor
"A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!"
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  1. ngdarlen
    Fabulous sauce! I made it to go over my Chimichangas and it was wonderful,and so creamy! I will also use it, as specified, for an enchilada topping,and many other uses that I can imagine it used for too. Thanks Mean
    Reply
  2. Delilah26
    Awesome! Delicious!! I poured this over penne pasta and it was so great. The only thing I did differently was I didn't add the cumin because I didn't have it, I used half and half instead of heavy cream, and I used fat free cream cheese.
    Reply
  3. Delilah26
    Awesome! Delicious!! I poured this over penne pasta and it was so great. The only thing I did differently was I didn't add the cumin because I didn't have it, I used half and half instead of heavy cream, and I used fat free cream cheese.
    Reply
  4. Evie3234
    A wonderful cheese sauce with a kick. Great on seafood or chicken enchiladas. I was lucky to be able to adopt this recipe..and as it's one of my favourites I'm really happy about that..I like to mix this with plain steamed rice. It's delicious!
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