Chipotle Chicken Stew

Recipe by icetea
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place a large Dutch oven coated with cooking spray over medium-high heat.
  • Add the chicken; saute 7 minutes or until browned.
  • Remove chicken from pan; keep warm.
  • Add oil to pan.
  • Add onion; saute 7 minutes or until lightly browned.
  • Add garlic; saute 1 minute.
  • Add potato and the next 6 ingredients (potato through chiles); bring to a boil.
  • Reduce heat, and simmer for 25 minutes or until vegetables are tender.
  • Add chicken and salt; cover and cook for 10 minutes.
  • Stir in cilantro.