Chipotle Chicken and Rice Ww
Another really simple and great tasting Weight Watchers recipe ( about 6 points, if you count them!). DH loves this!
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INGREDIENTS
Nutrition- 1teaspoon olive oil
- 1
- 1
- 1
- 2
- 1cup long grain rice
- 1
- 1(8 ounce) can tomato sauce
- 1cup water
- 12pimento stuffed olives, chopped
- 1cup frozen peas
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DIRECTIONS
- Heat a large nonstick skillet over medium heat. Add the oil and add the chicken, cooking until browned. Transfer to a plate.
- Add the onion, pepper and garlic to the pan and cook over a medium heat until soft. Add the rice, chipotle and cook for about a minute.
- Stir in the chicken, tomato sauce,water and olives, and bring to a boil.
- Reduce the heat ans simmer, covered until the chicken is cooked through and the rice is tender ( about 20 minutes or so).
- Stir in the peas and heat through before serving.
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