Chipotle Cheddar Potato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the vegetables in a large pot. Cover with water (about 10 cups) and cook on high til the vegetables are soft.
  • Shred the cheese and add to the pot. Stir until the cheese is melted.
  • Reduce heat to low and add the milk and chipotle.
  • In a seperate bowl mix the cornstarch and cold water with a whisk until smooth. Pour mixture into the pot and stir. Simmer for about 20 minutes. Salt and pepper to taste.
  • Ladle into bowls. Garnish with sour cream, croutons (I like to make my own cornbread croutons) , and green onions.
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