Chipotle Burgers

Submitted by Chef #363

"This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce."

 

• Ready In: 2mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 lbs ground beef, not too lean
• 3 chipotle chiles, from a can of chipotles in adobo sauce
• 3 tablespoons adobo sauce, from canned chipotles
• 3⁄4 teaspoon ground oregano
• 1⁄4 teaspoon ground cumin
• 3 green onions, chopped
• 1 1⁄2 teaspoons salt

directions

1. Mix all the ingredients together and form into hamburgers.
2. Grill over high heat until cooked through (internal temperature of 165° F).
3. Serve on a bun with guacamole and salsa if desired.

Reviews

[seal angel]

Definitely different! You better like chipotle if you try these. Good! I added jalapeno on them. HOT!!!!

 

[gailanng]

:long whistle: HOT!!! 5 Stars!!!

 

[ladyfingers]

A nice change of pace from ordinary burgers. Spicy, flavorful and easy! Thanks, Chef 363.

 

[Renee Ferraz]

Wonderful! We had these this weekend and had to double the recipe.

 

[jshorton]

This is perfect! I reduced the adobo sauce by about 1/2 a tablespoon because I was too impatient to scrape the can. Otherwise, I followed the recipe as written. Amazing taste! Thanks!