Name: Chipotle-Bacon Breakfast Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Breakfast Sandwiches
Ingredients: 4 slices bacon; 1 tablespoon brown sugar; 2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce); 2 teaspoons red wine vinegar; 1/4 cup quartered cherry tomatoes; 1/4 cup peeled peeled pitted and sliced avocado; 1 tablespoon sliced scallion; 1 tablespoon minced fresh cilantro; 2 teaspoons mayonnaise; 1/2 lime, juice of, a; ground black pepper; 2 eggs; 2 teaspoons unsalted butter; 2 slices monterey jack pepper cheese; 2 kaiser rolls, split and toasted

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Recipe by Manami

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Chipotle-Bacon Breakfast Sandwich created by 74671.375

Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010.

Ready In:: 30mins
Yields:
Units:

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ingredients

FOR THE BACON
4 slices bacon
1 tablespoon brown sugar
2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce)
2 teaspoons red wine vinegar
FOR THE SALSA
¹⁄₄ cup quartered cherry tomatoes
¹⁄₄ cup peeled peeled pitted and sliced avocado
1 tablespoon sliced scallion
1 tablespoon minced fresh cilantro
2 teaspoons mayonnaise
¹⁄₂ lime, juice of, a
ground black pepper
FOR THE SANDWICHES
2 eggs
2 teaspoons unsalted butter
2 slices monterey jack pepper cheese
2 kaiser rolls, split and toasted

directions

Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
Return skillet to burner and simmer glaze over medium heat for 1 minute.
Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
Arrange two strips of bacon on bottom of each kaiser roll.
Add cheese-topped egg, salsa, and top of kaiser rolls.
YUM!

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RECIPE MADE WITH LOVE BY

@Manami

Contributor

@Manami

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"Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010."

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review by pansregnig

10/28/2011

These are really good. The combination of flavors works really well. I might use a thinner bread as the kaiser rolls are really big, so the sandwich was pretty bready. I think open face on half a kaiser like the other reviewer does is a good idea.

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review by jayru

9/30/2011

This is a favorite breakfast, especially the spicy, sweet, bacon and the fresh, creamy, salsa. I changed two things, I serve it open face, that way you can use a lot more of the great salsa and crumble the bacon so you can get a little in every bit.

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photo by 74671.375

2/7/2011

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creation by Manami

8/11/2010

Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010.