Chipolata Chicken and Quinoa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make quinoa in the rice cooker as directed on the box (2 cups of water, to 1 cup of quinoa).
  • In a large pan, over a medium heat, add the 2 TBLSP of margarine, chopped up onion, and chicken.
  • Add in the diced tomato and black beans.
  • Next add the juice of one lemon, salt to taste, and chile flakes to taste.
  • Next add the cilantro and the diced avocados.
  • Serve everything over the quinoa and enjoy!
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