Chip and Dip Chicken

Recipe by mailbelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 1/2-3 lb) fryer, cut up
  • salt and pepper
  • 1
    (8 ounce) carton French onion dip
  • 1 12
    cups crushed potato chips
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DIRECTIONS

  • Preheat oven to 350°.
  • Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
  • Place on a foil-lined baking sheet. Bake for 1 hour.
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