Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a cook and serve pot until hot. Add oil and mushrooms and stir fry until mushrooms begin to soften then add the bok choy and stir fry for 2 more minutes
  • Add water and bring to boil. Cook uncovered for 2 to 3 minutes or until bok choy is soft.
  • Season and serve.
  • Note: Mustard greens, watercress, lettuce may be used instead of bok choy. add 10 to 12 pieces of wheat gluten for a more stubstantial meal and perhaps 2 ounces cellophane soaked noodles.
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