Chinese Wife Cake (Lo Paw Bang)

Recipe by meeshiemoshie
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 180°C.
  • Mix filling ingredients. Divide into 60g portions.
  • Mix water dough ingredients. Set aside for 1/2 hour. Divide into as many pieces as there are filling portions.
  • Mix flour and shortening. Place in plastic wrap and place in fridge for 1/2 hour. Divide into portions also.
  • Wrap oil dough in water dough. Roll flat into round pieces.
  • Place filling in dough and flatten. Brush egg glaze.
  • Place cakes on greased cookie sheet and bake at 180C for 20-25 minutes.
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