Chinese Wife Cake (Lo Paw Bang)

Chinese Wife Cake (Lo Paw Bang) created by S W.8409

yummy chinese bakery pastry from http://kuali.com/recipes/viewrecipe.asp?r=2258

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven at 180°C.
  • Mix filling ingredients. Divide into 60g portions.
  • Mix water dough ingredients. Set aside for 1/2 hour. Divide into as many pieces as there are filling portions.
  • Mix flour and shortening. Place in plastic wrap and place in fridge for 1/2 hour. Divide into portions also.
  • Wrap oil dough in water dough. Roll flat into round pieces.
  • Place filling in dough and flatten. Brush egg glaze.
  • Place cakes on greased cookie sheet and bake at 180C for 20-25 minutes.
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RECIPE MADE WITH LOVE BY

@meeshiemoshie
Contributor
@meeshiemoshie
Contributor
"yummy chinese bakery pastry from http://kuali.com/recipes/viewrecipe.asp?r=2258"

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  1. Adell
    So this recipe is missing a lot of the instructions, such as blending the filling in a food processor, reserving some of the chopped candied wintermelon for the filling after blending, and laminating the layers of oil and water dough (think viennoiserie, although instructions for lpb are typically to make circles and roll up instead of rectangles and letter-fold). Even as an ingredient list, though I found that the filling, even after food processing, was very wet, and resulted in a lot of leaky cakes and heart break.
  2. S W.8409
    Chinese Wife Cake (Lo Paw Bang) Created by S W.8409
  3. meeshiemoshie
    yummy chinese bakery pastry from http://kuali.com/recipes/viewrecipe.asp?r=2258
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