Chinese Wedding Cake

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After you have baked your cake in a 9x13 pan, allow it to cool.
  • Then take a large bowl and combine your milk, pudding mix, and cream cheese.
  • Cover the pudding mixture and place it in the refrigerator to allow it to chill and thicken.
  • After the pudding mix has thickened, spread it over the baked cake.
  • Then take your drained pineapple, and spread it over the pudding mixture.
  • Next you will take your cool whip and spread it evenly over the pineapple.
  • To finish, sprinkle a desired amount of coconut over the top, and then place the 12 maraschino cherries in rows of three across the cake.
  • Cover your cake, and place it in the refrigerator over night.
  • Serve and enjoy!
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