Chinese Walnut Chicken

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breasts into slivers (1 inch by 1/4 inch).
  • Stir together soy sauce, wine, vinegar, ginger and garlic. Add the chicken pieces, mix so the chicken is coated with the marinade and let stand for at least 15 minutes.
  • Add oil to wok over high heat. When oil is hot, add the walnut pieces. Toss until the color changes, less than a minute. Set aside.
  • Add the scallions to the rest of the oil and fry briefly until the color brightens. Set aside.
  • Add the chicken to the pan, reserving the marinade. Stir-fry until opaque, 1-2 minutes.
  • Add the stock and the reserved marinade and bring the mixture to a boil. Stir the cornstarch in the water so it is evenly dissolved and add it to the mix along with the scallions. Cook and stir until the sauce is thickened.
  • Serve with the walnuts.
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