Chinese Tuna Noodle Casserole

Name: Chinese Tuna Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 (6 ounce) cans tuna, drained; 1 (10 ounce) can cream of mushroom soup; 1 (3 ounce) can mushroom stems, & pieces, drained; 1 (6 ounce) can sliced water chestnuts, drained; 1/2 cup milk; 2 tablespoons dried onion flakes; 1/2 cup frozen peas; 2 tablespoons mayonnaise; 1/2 teaspoon black pepper; 2 cups cooked elbow macaroni; 1 1/2 cups chow mein noodles; 1 cup sharp cheddar cheese, grated

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Recipe by CindiJ

I took a can of this and a can of that and well you get the idea. What came out at the end was a VERY tasty dish that even the hubby loved!

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

(6 ounce) cans tuna, drained
1

(10 ounce) can cream of mushroom soup
1

(3 ounce) can mushroom stems, & pieces, drained
1

(6 ounce) can sliced water chestnuts, drained
¹⁄₂

cup milk
2

tablespoons dried onion flakes
¹⁄₂

cup frozen peas
2

tablespoons mayonnaise
¹⁄₂

teaspoon black pepper
2

cups cooked elbow macaroni
1 ¹⁄₂

cups chow mein noodles
1

cup sharp cheddar cheese, grated

DIRECTIONS

Preheat oven to 350º F and cook elbow macaroni while oven heats.
Drain the macaroni and mix all the ingredients together in large bowl mixing well.
Pour into 3 quart baking dish. Bake for 35-45 minutes or until casserole is bubbly and golden brown on top. Serve immediately.

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