Chinese Tomato Soup with Shrimp

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon chili oil (I use olive oil with 1/4 tsp chili powder)
  • 1
    cup chopped onion
  • 1
    teaspoon minced garlic (used less than 1/4 tsp garlic powder)
  • 1
    (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it)
  • 14
    lb cooked and peeled shrimp
  • 14
    cup water chestnut, drained
  • 1
    green onion, finely chopped
  • 14
    teaspoon pepper
  • 14
    cup frozen peas
  • salt, if needed
  • 14
    cup chopped cilantro
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DIRECTIONS

  • Heat oil in saucepan over medium heat.
  • Add onions and saute until onions are clear.
  • Stir in the garlic (powder) and mix well.
  • If using garlic, cook until garlic starts to brown.
  • Pour the soup plus 1 can water over the onions.
  • Add the shrimp, water chestnuts, green onions and pepper.
  • Heat throroughly then add the frozen peas and heat through.
  • Season to taste with the salt if needed.
  • Ladle into soup bowl and garnish with chopped cilantro.
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