Chinese Tofu Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop tofu into desired sized pieces and marinate in soy ginger marinade overnight (or as long as possible).
  • Drain tofu (keeping left-over marinade) and bake on a cookie sheet lined with parchment paper for 10 to 15 minutes or until golden brown.
  • Allow tofu to cool and prepare other salad ingredients.
  • Combine all ingredients and top with cashews, cilantro and sesame seeds.
Advertisement