Chinese Takeout Lemon Chicken

"A real quick and easy reminder of your local asian resturant"
 
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Ready In:
18mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil on medium high heat, and add chicken. Cook 4mins or until cooked through, stirring occassionally. Add snow peas and peppers; cook and stir 2mins.
  • Mix dy gelatin and cornstarch in small bowl. Add broth, dressing, ginger, nutmeg and garlic; stir until gelatin is dissolved.
  • Add to skillet, reduce heat to medium; cook 3 mins or until sauce is thickened, stirring frequently.
  • ******Serve over hot Jasmine rice*****************.

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Reviews

  1. This was not what I was expecting... it was too sweet and I only used half the gelitan. Kinda was like Jello with chicken and veggies in it. I am sure some people really like this but it was just not for us
     
  2. This doesn't have chicken listed in the ingredients so I have no clue how much to use or what kind of chicken...
     
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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
 
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