Chinese Tacos

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READY IN: 30mins
SERVES: 4-6
YIELD: 10 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef with onions over medium heat.
  • When beef is lightly brown add garlic and Oyster sauce.
  • Reduce heat to low and stir occasionally while frying tortillas.
  • Heat oil in a small pan over high heat.
  • Fry tortillas into taco shapes.
  • Prepare tacos as desired with tomatoes and olives.
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