Chinese Sweet and Sour Spareribs Vegetarian

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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 5 to 6 cups water with 2 teaspoons salt to a boil and boil for 5 minutes. Drain. Using cold water repeat one more time. Drain and cool.
  • Chop peppers.
  • Mix cornstarch with the water and set aside. [If lumpy. well there are such things as blenders -- ].
  • Add 1 tbsp oil to wok and heat.
  • Add walnuts when hot ans stir fry briefly then add the peppers and the pineapple.
  • Stir in the sauce.
  • Restir the corn starch mixture and add. Mix. It will thicken and serve hot garnished with the carrot.
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