Chinese Style Vegetables
An authentic chinese dish that best suits your meal
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INGREDIENTS
Nutrition- 1
- 1
- 250
- 150
- 10pieces snow peas
- 1(8 ounce) can straw mushrooms
- 20pieces baby corn
- 150
- 1⁄2cup water
- 1⁄4cup vegetable stock
- 2teaspoons all-purpose flour
- 1tablespoon soy sauce
- 1tablespoon cooking oil
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DIRECTIONS
- In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
- In a wok, heat the oil and fry the garlic together with the celery.
- Add the young corn and snow peas.
- Add the prepared mixture and bring to a boil.
- Add the Cauliflower.
- Add the Mung beans sprouts
- Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.
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