Chinese Style Vegetables

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READY IN: 30mins
SERVES: 4-6
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
  • In a wok, heat the oil and fry the garlic together with the celery.
  • Add the young corn and snow peas.
  • Add the prepared mixture and bring to a boil.
  • Add the Cauliflower.
  • Add the Mung beans sprouts
  • Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.
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