Chinese Style Vegetables

"An authentic chinese dish that best suits your meal"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
13
Yields:
5 cups
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
  • In a wok, heat the oil and fry the garlic together with the celery.
  • Add the young corn and snow peas.
  • Add the prepared mixture and bring to a boil.
  • Add the Cauliflower.
  • Add the Mung beans sprouts
  • Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes