Chinese Style Vegetables

Submitted by Frenzy

"An authentic chinese dish that best suits your meal"

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 5 cups
• Serves: 4-6

ingredients

• 1 teaspoon garlic, minced
• 1 stalk celery, chopped
• 250 g cauliflower
• 150 g mung bean sprouts
• 10 pieces snow peas
• 1 (8 ounce) can straw mushrooms
• 20 pieces baby corn
• 150 g firm tofu
• 1⁄2 cup water
• 1⁄4 cup vegetable stock
• 2 teaspoons all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon cooking oil

directions

1. In a cup, combine water, vegetable stock, soy sauce and all purpose flour. Set Aside.
2. In a wok, heat the oil and fry the garlic together with the celery.
3. Add the young corn and snow peas.
4. Add the prepared mixture and bring to a boil.
5. Add the Cauliflower.
6. Add the Mung beans sprouts
7. Add the sliced Straw Mushrooms and tofu, simmer for 1 minute.