Chinese Style Stove Top Pot Roast With Noodles

"From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
16
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat 2 t oil in large Dutch oven over med high.
  • Sprinkle roast evenly with five spice powder and salt.
  • Add meat to pan; cook 5 min, turning to brown on all sides.
  • Add broth and next 6 ingredients to pan; bring to a simmer.
  • Cover, reduce heat and simmer 3 1/2 hours or til meat is tender.
  • Remove meat from pan.
  • Cover and keep warm.
  • Strain cooking liquid through a sieve over a bowl; discard solids.
  • Heat the remaining 2 t oil in pan over med high.
  • Add mushrooms and carrot to pan; saute 5 minute
  • Add bok choy and 4 c reserved cooking liquid to pan.
  • Cover and cook 5 min or til bok choy is tender.
  • Cook noodles according to pkg directions. Drain.
  • Divide noodles evenly among 8 bowls.
  • Shred meat with 2 forks; arrange 3 oz meat over each serving.
  • Top each serving with 2 T veggies and 1/2 c broth.
  • Place 1 bok choy half on each serving.
  • Sprinkle each serving with 1 1/2 t green onions.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes