Chinese Style Stove Top Pot Roast With Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat 2 t oil in large Dutch oven over med high.
  • Sprinkle roast evenly with five spice powder and salt.
  • Add meat to pan; cook 5 min, turning to brown on all sides.
  • Add broth and next 6 ingredients to pan; bring to a simmer.
  • Cover, reduce heat and simmer 3 1/2 hours or til meat is tender.
  • Remove meat from pan.
  • Cover and keep warm.
  • Strain cooking liquid through a sieve over a bowl; discard solids.
  • Heat the remaining 2 t oil in pan over med high.
  • Add mushrooms and carrot to pan; saute 5 minute
  • Add bok choy and 4 c reserved cooking liquid to pan.
  • Cover and cook 5 min or til bok choy is tender.
  • Cook noodles according to pkg directions. Drain.
  • Divide noodles evenly among 8 bowls.
  • Shred meat with 2 forks; arrange 3 oz meat over each serving.
  • Top each serving with 2 T veggies and 1/2 c broth.
  • Place 1 bok choy half on each serving.
  • Sprinkle each serving with 1 1/2 t green onions.
Advertisement