Chinese-Style Shrimp Soup

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, blend water smoothly with cornflour.
  • Set aside.
  • In a large pan, combine stock, carrot and soy sauce.
  • Bring to the boil, then simmer over a medium heat for 5 minutes.
  • Add shrimp, cabbage, shallots and water chestnuts to stock mixture, cook for 4 minutes.
  • Stir in cornflour mixtue, snow peas and sesame oil.
  • Cook stirring continuously, until soup boils and thickens slightly.
  • Ladle soup into 4 serving bowls.
  • Serve immediately.
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