Chinese-Style Pork Stir-Fry

Recipe by iewe7726
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon oil
  • 1
    lb boneless pork chop, cut into strips
  • 2
    cups stir fry vegetables (frozen are fine)
  • 14
    cup Italian dressing (Kraft Zesty works nicely)
  • 2
    tablespoons soy sauce
  • 2
    tablespoons honey
  • 14
    teaspoon ground ginger
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DIRECTIONS

  • Heat the oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 minute or until cooked through.
  • Add the remaining ingredients; stir-fry 5 minute or until vegetables are heated through.
  • Serve over hot cooked rice.
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