Chinese Style Mango Pudding

Recipe by cookingpompom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the mangoes and reserve 1 cup of the liquid.
  • Puree the mangoes and set aside.
  • Rinse the Sago under running water and drain well.
  • Combine the mango liquid with the sago, water and sugar in a saucepan. Over a Medium-high heat bring to the boil and reduce heat to low and simmer (stirring often) for 20 minutes or until sago is translucent.
  • Add the coconut and simmer for 5-6 minutes (the mixture will go thick and the sago will no longer be white).
  • Stir in the mango puree.
  • Pour into 6 individual serving bowls OR a large serving dish - but not too deep or it will take to long to set.
  • Chill until firm (at least 3 hours) and serve.
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