Chinese Style Kale

Recipe by Sarah_Jayne
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large wok or frying pan.
  • Tip in the garlic and cook for a few seconds.
  • Throw in the kale and toss around the pan to coat in the garlicky oil.
  • Pour over boiling water and cook for 7 minutes more until the kale has wilted and is cooked through.
  • Stir in the soy and oyster sauces and heat through to serve.
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