Chinese Style Ginger Shrimp by Dinah Shore 1978

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the clean deveined shrimp lengthwise.
  • Combine the cornstarch and salt in a small bowl, and sprinkle evenly tossing shrimp.
  • Add oil to wok and heat to 375 degrees F. Deep fry shrimp for one minutes, and then remove to paper towels to drain.
  • Pour off all the oil into a stainless pot, to cool for further use.
  • Add 2 tablespoons of the peanut oil back into wok, add both the cooking onion and the green onions, and ginger,and stir fry for one minute over medium high heat.
  • Increase heat to high now and add the ketchup, stock and sugar, bring to a boil, stirring all the time.
  • Add now the cooked shrimp, chili paste and sherry, stir fry briskly for about thirty seconds only.
  • Serve.
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