Chinese Style Broth

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from the chicken and ribs and chop them into large pieces.
  • Place them in a large pot with the water. Add the ginger and scallion knots.
  • Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
  • Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
  • Add the wine and return to a boil, simmer for 2-3 minutes.
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