Chinese Style Braised Pork

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READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine garlic, ginger, peppercorns, mustard and sea salt. Rub all over meat. Cover and refrigerate overnight.
  • When you are ready to cook, preheat broiler. Transfer pork to a rimmed baking sheet and broil 15 minutes.
  • Transfer to slow cooker.
  • In a bowl, combine soy sauce, sherry, coconut sugar, and star anise. Pour over pork.
  • Cover and cook on low for 8 hours.
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