Chinese Style Beef (Or Kangaroo) Steak

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have steaks sliced 1/2 inch thin.
  • Lightly pound both sides of the meat and cut into pieces slightly larger than the size of your hand.
  • Place meat in shallow dish for marinating.
  • Mix marinade ingredients together and pour over meat ensuring it is well coated.
  • Set aside for at least one hour.
  • Cut peeled onion into small wedges.
  • Combine sauce ingredients in small bowl.
  • Heat 3 dessertspoons oil in wok and stir fry onion until transparent, transfer to dish and keep warm.
  • Heat remaining oil in wok and place steaks flat on base - do not stir fry but leave until browned and then turn them to brown on other side (1 to 11/2 minutes each side depending on thickness). Avoid crowding the wok - steak can be cooked in batches and kept warm with onions.
  • Once all meat has been cooked, drain off excess oil and add back steak pieces with the previously combined sauce ingredients and cook until the sauce thickens slightly.
  • Add back onions and stir to combine.
  • Serve with braised vegies and boiled rice.
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