Serving Size: 1 (134) g
Servings Per Recipe: 6
Calories: 24.7
Calories from Fat 1 g 5 %
Total Fat 0.1 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 58.5 mg 2 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 2.4 g 9 %
Sugars 2.5 g 10 %
Protein 2.6 g 5 %