Chinese-Style Asparagus
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1 1⁄2lbs fresh asparagus
- 1teaspoon soy sauce
- 1⁄2teaspoon sugar
- 1⁄2cup water
Advertisement
DIRECTIONS
- Cut asparagus into 1 1/2-inch lengths.
- Boil water, soy sauce and sugar in a large saute pan over high heat.
- Add asparagus and reduce heat to low.
- Simmer until tender-crisp (about 5 minutes).
- Serve.
Advertisement