Chinese-Style Asparagus

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut asparagus into 1 1/2-inch lengths.
  • Boil water, soy sauce and sugar in a large saute pan over high heat.
  • Add asparagus and reduce heat to low.
  • Simmer until tender-crisp (about 5 minutes).
  • Serve.
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