Chinese Stir-Microwave

Submitted by Hani Selamat

"I was assigned to cook a dish of vegetables for my family's reunion dinner this Chinese New Year, but due to a migraine, my plan to cook claypot tofu went down the drain. This recipe at http://www.ehow.com/how_4556015_chinese-stirfry-microwave.html came to my rescue, but with some changes! Well received and complimentary to my sister-in-law's chilli crab."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 qt
• Serves: 6-8

ingredients

• 2 tablespoons vegetable oil
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, crushed
• 1⁄4 cup green onion, sliced
• 4 medium carrots, scrubbed and sliced
• 1⁄2 green bell pepper, cut into strips
• 4 ounces asparagus, cut into the same length as the bell pepper
• 1 cup Chinese cabbage, shredded
• 2 tablespoons soy sauce
• 1 cup sliced mushrooms

directions

1. Combine oil, garlic, ginger and onion in 2 quart glass casserole. Cook uncovered on HI for 1 minute.
2. Add carrots and green pepper. Stir. Cover with lid. Cook on Hi for 2 to 3 minutes more.
3. Stir in asparagus, cabbage, soy sauce; cover. Cook additional 2 to 3 minutes on HI.
4. Toss in mushrooms. Cook for additional 1 minute.
5. Let sit covered for 3 minutes. Serve.

Reviews

[pmegeed]

Son of a gun! DELICIOUS, HEALTHY stir-fry in the microwave. I love microwave cooking! It's quick and not messy. <br/>Thanks for sharing Hani : )