Chinese Stir-Fry Vegetables

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare egg noodles as per directions, drain and set aside.
  • Heat a wok over high head, add onions, ginger and stir fry for 3 minutes or until onion is soft.
  • Add carrots, bok choy, red pepper, broccoli and mushrooms and stir fry for 2 minutes.
  • Add water, soy sauce, oyster sauces and stir fry for a further 3 minutes.
  • Add cornflour mixture and cook, stirring for 2-3 minutes or until sauce boils and thickens.
  • Plate noodles and top with stirfry mix.
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