Chinese Stir-Fried Goat Cheese and Edamame

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb fresh edamame
  • 12
    lb fresh panir, cubed to about the same size as the edamame
  • 13
    cup peanut oil or 1/3 cup canola oil
  • 2 -3
    small dried red chilies, whole (optional)
  • 12
    teaspoon salt
Advertisement

DIRECTIONS

  • Parboil edamame 1 minute. Drain water.
  • Cube cheese.
  • Heat wok until it smokes. Add oil and swirl to coat wok and heat oil.
  • Add chili pods and let sizzle a few seconds until fragrant.
  • Add edamame, cheese, and salt to the wok, and stir-fry until heated through.
  • Transfer to platter, and serve hot as part of a Chinese meal, with rice, soup, and several other dishes.
Advertisement