Chinese Spiced Fruit Salad
photo by yogiclarebear
- Ready In:
- 2hrs 10mins
- 1 medium ripe mango, sliced (5 oz)
- 1 medium ripe banana, sliced (4 1/2 oz)
- 3⁄4 - 1 cup halved strawberry (6 oz)
- 1 medium apple, chopped into 1 pieces (4 oz)
- 3 tablespoons Splenda sugar substitute
- 1⁄4 teaspoon Chinese five spice powder
- 1⁄4 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Combine all in a bowl and mix, or cover and shake to mix. Let it marinate for a few hours in the ‘fridge.
- Keep in refrigerator until serving.
- NOTE: Bananas may turn brown after a day, but they are fine-- salad keeps well over a few days.
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!