Chinese Smoky Ribs

Recipe by Dreamgoddess
READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub ribs thoroughly with the Chinese Dry Marinade.
  • Let stand at room temperature for 1 to 2 hours.
  • Arrange ribs ends down on cooking grill or place bones upright in rib rack.
  • Smoke-cook until done.
  • Brush ribs with Chinese Barbecue sauce during the last few minutes of cooking, then serve with remaining sauce.
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