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Chinese Short Ribs (Crock Pot)

Chinese Short Ribs (Crock Pot) created by ImPat

Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don’t use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58"

Ready In:
9hrs 15mins
Serves:
Units:

ingredients

directions

  • Season ribs with salt and pepper.
  • Heat oil in a large skillet over medium-high heat and add half of ribs.
  • Cook, turning often, until browned on all sides, about 10 minutes.
  • Transfer to a slow cooker.
  • Repeat with remaining ribs.
  • Add onion, ginger and garlic to skillet. Cook over medium heat, stirring, until onion is slightly softened, 3 to 5 minutes.
  • Stir in flour and cook for 2 minutes. (Mixture will be very dry.)
  • Add soy sauce and broth. Increase heat to high and bring to a simmer, stirring to pick up browned bits.
  • Pour over ribs and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
  • Transfer ribs to a platter and cover to keep warm.
  • Strain cooking liquid into a saucepan and bring to a boil over high heat. Boil until liquid has thickened slightly, 10 to 15 minutes.
  • Season with salt and pepper.
  • Ladle sauce over ribs.
  • Serve hot with vegetables and steamed white rice, if desired.
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RECIPE MADE WITH LOVE BY

@FeelinYummy
Contributor
@FeelinYummy
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"Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don’t use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58""
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  1. ImPat
    The flavours were fantastic and after 3 1/2 hours the ribs on the bottom of the crock pot (I had 6 ribs and they were in 2 layers in the crockpot) had the meat falling of the bones so I bought them to the top and put the top 3 to the bottom and cooked for another 1 1/2 half by which time the bone was off most of them but the only disappointment was that the meat was a little chewy and not as tender as I was expecting but as said the flavours were really good, thank you Feelin Yummy, made for Name that Ingredient tag game.
    Reply
  2. ImPat
    Chinese Short Ribs (Crock Pot) Created by ImPat
    Reply
  3. FeelinYummy
    Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don’t use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58"
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