Chinese Sesame Chicken With Celery Salad

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast sesame seeds on shallow baking tray at 350F for 5 minutes. Alternatively, you may buy toasted sesame seeds from supermarkets.
  • Place water and chicken in pan. Make sure chicken is well covered with water.
  • Add spice powder and soy sauce before bringing slowly to boil. Simmer over low fire, covered until chicken is just cooked.
  • When chicken has cooled, cut into slices.
  • Chop celery diagonally and boil in chicken broth for a minute. Towel dry celery to remove excess moisture from celery.
  • Combine rest of ingredients and mix well with chicken and celery. Serve with sesame seeds.
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